für 44.10€ kaufen ··· 9783844305791 ··· 10361113483 ··· Tejpat is a kind of leafy spice obtained from a number of Cinnamomum spp. of which C. tamala is the genuine source of commerce`. Shillong of NE IND is the main market of tejpat from where it is transported to other parts of the country/abroad. The Cinnamomum has a centre of diversity in Eastern Himalaya & the adjoining regions of NE IND. Extensive R & D works on Tejpat are completed/going on in NE IND & also in other parts of the world. But not a single compilation of those works in the form of a monograph is available so far. Considering the importance & market potentiality of Tejpat, a book Tejpat-the Indian Bay Leaves is now with your hand. This book brings together information on Tejpat which are currently scattered in a number of journals. The basic contents of this book are Taxonomy, Microscopic & Essential oil chacters, Conservation,Useful & Other aspects of Cinnamomum species used as Tejpat. This book will be useful to the Research & Academic institutions, various industries, agriculture & allied fields, as well as to exporters, processors, planters and to all those who are interested in Aromatic & Spice plants. Hersteller: LAP Lambert Academic Publishing Marke: LAP Lambert Academic Publishing EAN: 9783844305791 Kat: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Biologie/Botanik Lieferzeit: Sofort lieferbar Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland Icon: https://www.inforius-bilder.de/bild/?I=IpgzMd%2BroF7fBkewRUOH2J%2FtSVRUy%2F7YxHUoueBz634%3D Bild:
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