Meat potential and dressing percentage of sheep breeds

für 44.10€ kaufen ··· 9783846511985 ··· 10361147001 ···
Meat is an important component of Afghan`s food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep.
Hersteller: LAP Lambert Academic Publishing
Marke: LAP Lambert Academic Publishing
EAN: 9783846511985
Kat: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung
Lieferzeit: Sofort lieferbar
Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland
Icon: https://www.inforius-bilder.de/bild/?I=iApnEVjehX3xpvhREqRrPDDdCfWb8wpPoj1Z7eESkbM%3D
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5: Ab 20¤ Versandkostenfrei in Deutschland
6: LAP Lambert Academic Publishing
7: Meat potential and dressing percentage of sheep breeds
:::: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung

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···· aufgenommen: 12.10.2020 · 13:54:12
···· & überprüft: 13.11.2020 · 01:58:53

: potential : dressing : percentage : breeds :

Meat potential and dressing percentage of sheep breeds

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