Nutritional value of 20 edible fishes from Southern India
für 44.10€ kaufen ··· 9783848418763 ··· 1036119324 ··· The measurement of some proximate profiles such as protein contents, lipids and moisture contents in fish by products is often necessary to ensure that they meet the requirements of food regulations in nutrition aspects and commercial specifications. Minerals are essential nutrients, they are components of many enzymes and metabolism, and contribute also to the growth of the fish. The human body usually contains small amount of these minerals and the deficiency in these principal nutritional elements induces a lot of malfunctioning as it reduces productivity and causes diseases. Fish received increased attention as a potential source of animal protein and essential nutrients for human. It should be considered that fish tissue presents elevated nu tritional significance and therefore is a particularly optional dietary module. Hersteller: LAP Lambert Academic Publishing Marke: LAP Lambert Academic Publishing EAN: 9783848418763 Kat: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung Lieferzeit: Sofort lieferbar Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland Icon: https://www.inforius-bilder.de/bild/?I=fvVFq4dE3XBO0Nnqy3Iz%2FhAV8God1LGjYSTjUu%2FGMwQ%3D Bild:
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