Environmental challenges for the Egg Processing Industry
für 61.20€ kaufen ··· 9783845476506 ··· 10361135848 ··· Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less vulnerable towards an increased level of environmental regulation. The food industry is among those industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industry Hersteller: LAP Lambert Academic Publishing Marke: LAP Lambert Academic Publishing EAN: 9783845476506 Kat: Hardcover/Ratgeber/Recht, Beruf, Finanzen/sonstiges Recht Lieferzeit: Sofort lieferbar Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland Icon: https://www.inforius-bilder.de/bild/?I=bk1XVcZHeURBUkPBShT97rp8XHZTj%2Bxg%2Bh4eg33q1rY%3D Bild:
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