für 71.10€ kaufen ··· 9783846548752 ··· 1036188608 ··· -Amylase (EC 3.2.1.1) is a class of enzymes that is capable of digesting these glycosidic linkages found in starches , catalyzing the cleavage of the -1, 4-glucosidic linkages between glucose molecules in starch.With the beginning of new frontiers in biotechnology, the spectrum of - amylase application has expanded into many fields, such as clinical, medicinal, and analytical chemistries. - Amylase has many applications in the industrial process such as in the food, textiles and paper and Because of the importance of -amylase the current study`s aims are : Isolation and identification of Bacillus stearothermophilus from different soil samples, Production, purification ,characterization of some properties of thermolabile -amylase and molecular cloning of -amylase gene from Bacillus stearothermophilus in E. coli then investigate the possible expression of -amylase gene in the transformed cells. Hersteller: LAP Lambert Academic Publishing Marke: LAP Lambert Academic Publishing EAN: 9783846548752 Kat: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Biologie Lieferzeit: Sofort lieferbar Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland Icon: https://www.inforius-bilder.de/bild/?I=HMF17EYV7v%2FuCq%2Bzb9kHlp1RDhvV5cBaT4o10JkDh4c%3D Bild:
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