Hersteller: Marke: Ribero EAN: 8436540792211 Kat: Treats Lieferzeit: not available Versandkosten: 56 Icon: http://static.miscota.com/media/1/photos/products/029656/29656-8436540792211_1_g.png Bild: Initially in Europe, oats did not have the importance of wheat or barley, while in Central Asia it was cultivated in a good amount. Archaeological searches found evidence of the use of oats in Central Europe in the Bronze Age. Grains of this cereal were also found in Egyptian excavations, although it could not be proven that it was cultivated. In the world production of cereals the oats occupies the fifth place, being the winter cereal of greater importance in the climates cold of the northern hemisphere. Oats have a more developed root system than wheat and barley. The stems are thick and straight, but with little resistance to overturning. The length of these can vary from half a meter to one and a half meters. The leaves are flat, elongated and blue-green in color. The inflorescence of oats is panicle; is a cluster of spikelets of two or three flowers, located on long pendulums. The fruit is in caryopsis, with the glumillas adhered. It is used in human food as a dietary product, also in the manufacture of beverages, alcohol and bread mixed with other cereals. The oat grain is used mainly in the feed of livestock, although it is also used as a forage plant, in grazing, hay or silage, alone or with forage legumes. Oat straw is considered very good for livestock. The oat grain is a magnificent feed for horse and mule cattle, as well as for cattle and sheep. It is good for working animals and reproducers due to its high content of vitamin E. The nutritional value of Oat grain is superior to other cereals, as oats are richer in essential amino acids, especially in lysine. The digestible protein content of oat grain is higher than in corn and also has a greater richness in fat than barley and the wheat. The water needs of oats are the highest of all winter cereals, which is why it is better adapted to cool and humid climates, in the Nordic and maritime areas. Thus, oats demand very abundant springs of water, and when these weather conditions occur, good yields are obtained. It is very sensitive to drought, especially in the period of grain formation. It is a rustic and adapted plant, but prefers acid soils against limestones. Because of its rusticity it can be sown behind wheat or barley. Among the many varieties existing in the market Ribero produces the varieties Blancanieves and Cóndor, to make this choice Ribero values ??color and grain quality, productivity, resistance to lodging, diseases and cold. Temperature is the main environmental factor that determines the type of variety.Blancanieves: it is a variety of white winter oats, obtained in the INIA of France, being very classic in Europe. Early, sensitive to cold, resistant to lodging and with regular and high production.It is sensitive to rust and resistant to carbon. The grain is white and with a high specific weight.Condor: it is a variety of spring oats.It was obtained in Holland and is suitable for spring plantings in fertile land. It resists lodging, although it is sensitive to cold and very sensitive to yellow rust. The grain is white. It is a little resistant plant to the cold, for this fact it is usually sown in spring (from the month of January in the lands of dry land until the month of March in the lands of irrigated land), except in areas with warm climate that is usually planting in autumn. The amount of seed used is usually very variable. We use a seeding dose of 100 to 150 kg / ha.To pack the oats, medium-pressure balers are used to tighten the hay less, thus allowing air circulation and thereby reducing the danger of putrefaction. Once packaged It is collected and stored in the agricultural warehouse without exposure to the sun to avoid discoloration and thus preserve all its beneficial properties. 14: 15: 1620479424 16: # 17: 0 18: ##### 19: 20: Initially in Europe, oats did not have the importance of wheat or barley, while in Central Asia it was cultivated in a good amount. Archaeological searches found evidence of the use of oats in Central Europe in the Bronze Age. Grains of this cereal were also found in Egyptian excavations, although it could not be proven that it was cultivated. In the world production of cereals the oats occupies the fifth place, being the winter cereal of greater importance in the climates cold of the northern hemisphere. Oats have a more developed root system than wheat and barley. The stems are thick and straight, but with little resistance to overturning. The length of these can vary from half a meter to one and a half meters. The leaves are flat, elongated and blue-green in color. The inflorescence of oats is panicle; is a cluster of spikelets of two or three flowers, located on long pendulums. The fruit is in caryopsis, with the glumillas adhered. It is used in human food as a dietary product, also in the manufacture of beverages, alcohol and bread mixed with other cereals. The oat grain is used mainly in the feed of livestock, although it is also used as a forage plant, in grazing, hay or silage, alone or with forage legumes. Oat straw is considered very good for livestock. The oat grain is a magnificent feed for horse and mule cattle, as well as for cattle and sheep. It is good for working animals and reproducers due to its high content of vitamin E. The nutritional value of Oat grain is superior to other cereals, as oats are richer in essential amino acids, especially in lysine. The digestible protein content of oat grain is higher than in corn and also has a greater richness in fat than barley and the wheat. The water needs of oats are the highest of all winter cereals, which is why it is better adapted to cool and humid climates, in the Nordic and maritime areas. Thus, oats demand very abundant springs of water, and when these weather conditions occur, good yields are obtained. It is very sensitive to drought, especially in the period of grain formation. It is a rustic and adapted plant, but prefers acid soils against limestones. Because of its rusticity it can be sown behind wheat or barley. Among the many varieties existing in the market Ribero produces the varieties Blancanieves and Cóndor, to make this choice Ribero values ??color and grain quality, productivity, resistance to lodging, diseases and cold. Temperature is the main environmental factor that determines the type of variety.Blancanieves: it is a variety of white winter oats, obtained in the INIA of France, being very classic in Europe. Early, sensitive to cold, resistant to lodging and with regular and high production.It is sensitive to rust and resistant to carbon. The grain is white and with a high specific weight.Condor: it is a variety of spring oats.It was obtained in Holland and is suitable for spring plantings in fertile land. It resists lodging, although it is sensitive to cold and very sensitive to yellow rust. The grain is white. It is a little resistant plant to the cold, for this fact it is usually sown in spring (from the month of January in the lands of dry land until the month of March in the lands of irrigated land), except in areas with warm climate that is usually planting in autumn. The amount of seed used is usually very variable. We use a seeding dose of 100 to 150 kg / ha.To pack the oats, medium-pressure balers are used to tighten the hay less, thus allowing air circulation and thereby reducing the danger of putrefaction. Once packaged It is collected and stored in the agricultural warehouse without exposure to the sun to avoid discoloration and thus preserve all its beneficial properties. 21: Small pets >> Hay >> Treats 22: # 23: Ribero Oats 200 Gr 24: Ribero Oats 200 Gr 25:
5: 56 6: Ribero 7: Ribero Oats 200 Gr :::: Treats ···· Miscota Scandinavia - Online Shop for Pet Supplies ···· aufgenommen: 09.07.2020 · 19:25:33 ···· & überprüft: 08.05.2021 · 15:10:21 : Ribero :
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