The Mechanical Production of Meat Additives From Soy Flour

für 61.20€ kaufen ··· 9783846548202 ··· 1036188574 ···
The properties of the locally produced texturized soybean were improved through the modification of the chemical properties of soybean flour and through the modification of the extruder`s screw (its mean effective unit) for each zone of the screw (feeding zone kneading zone, and final cooking zone) and its application. The technical evaluation of the modified extruder included extruder productivity, the required torque, the required power, and the specific consumed energy.
Hersteller: LAP Lambert Academic Publishing
Marke: LAP Lambert Academic Publishing
EAN: 9783846548202
Kat: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Technik/Maschinenbau, Fertigungstechnik
Lieferzeit: Sofort lieferbar
Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland
Icon: https://www.inforius-bilder.de/bild/?I=RHgNW%2FWx8TGmcMPoU%2FRDTszgUtqwshcf%2BDc7xU0KgYU%3D
Bild:

14: LAP Lambert Academic Publishing
15: 1605229795
16: #
17:
18:
19:
20:
21:
22:
23:
24:
25:
5: Ab 20¤ Versandkostenfrei in Deutschland
6: LAP Lambert Academic Publishing
7: The Mechanical Production of Meat Additives From Soy Flour
:::: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Technik/Maschinenbau, Fertigungstechnik

···· Rheinberg-Buch.de - Bücher, eBooks, DVD & Blu-ray
···· aufgenommen: 30.07.2020 · 11:05:09
···· & überprüft: 13.11.2020 · 02:09:55

: Mechanical : Production : Additives :

The Mechanical Production of Meat Additives From Soy Flour

Preisprotokol