ASSESSMENT OF SOME PHYSIO-CHEMICAL PARAMETERS OF BREWERY WASTEWATER

für 44.10€ kaufen ··· 9783843372718 ··· 10361101004 ···
In the food industry, the brewery sector holds a strategic economic position with the annual world beer production exceeding 1.34 billion hectolitres in 2002. Beer is the fifth most consumed beverage in the world behind tea, carbonates, milk and coffee and it continues to be a popular drink with an average consumption of 23 liters/person per year. The effluent discharge by breweries is recognized as a significant environmental problem because of the considerable organic load created by the brewery processes.
Hersteller: LAP Lambert Academic Publishing
Marke: LAP Lambert Academic Publishing
EAN: 9783843372718
Kat: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Chemie
Lieferzeit: Sofort lieferbar
Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland
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:::: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Chemie

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···· aufgenommen: 09.10.2020 · 00:26:17
···· & überprüft: 12.11.2020 · 20:41:52

: ASSESSMENT : PHYSIO : CHEMICAL : PARAMETERS : BREWERY : WASTEWATER :

ASSESSMENT OF SOME PHYSIO-CHEMICAL PARAMETERS OF BREWERY WASTEWATER

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