Extracellular Thermostable alpha-Amylase from Streptomyces erumpens

für 61.20€ kaufen ··· 9783844397901 ··· 10361119607 ···
Alpha -amylase is one of the most important and widely used enzymes, in food and beverage industries. The alpha-amylase presently used in starch saccharification requires calcium for activity and/or stability. The thermostable alpha amylase produced by the actinomycetes strain Streptomyces erumpens is calcium independent.In this book, the process optimizations and production of alpha amylase by this strain in solid state- and submerged- fermentation, and its applications in starch saccharification to sugar, for conversion in to lactic acid and ethanol have been discussed.
Hersteller: Dictus Publishing
Marke: Dictus Publishing
EAN: 9783844397901
Kat: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Technik/Chemische Technik
Lieferzeit: Sofort lieferbar
Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland
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7: Extracellular Thermostable alpha-Amylase from Streptomyces erumpens
:::: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Technik/Chemische Technik

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···· aufgenommen: 09.10.2020 · 07:45:06
···· & überprüft: 13.11.2020 · 00:05:56

: Extracellular : Thermostable : Amylase : Streptomyces : erumpens :

Extracellular Thermostable alpha-Amylase from Streptomyces erumpens

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