Optimization of Pectin Extraction Variables for Orange Peel

für 44.10€ kaufen ··· 9783846593004 ··· 1036192142 ···
The main purposes of this work were to investigate the optimum extraction conditions for pectin extraction from orange peel and pulp, and to study the technical and economic feasibility for small scale pectin production. A central composite design was used and the influences of pH and temperature on the pectin yield were investigated. Furthermore, the influences of these variables on the viscosity, ash, methoxy and galacturonic acid contents of the extracted pectin were determined. Optimum pectin extraction conditions for the extraction variables and the appropriate volume of solvent used to extract a given mass of peel and pulp were also efficiently determined.
Hersteller: LAP Lambert Academic Publishing
Marke: LAP Lambert Academic Publishing
EAN: 9783846593004
Kat: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Technik
Lieferzeit: Sofort lieferbar
Versandkosten: Ab 20¤ Versandkostenfrei in Deutschland
Icon: https://www.inforius-bilder.de/bild/?I=8Cq2E5U7A1w23DLuSyZkEc93QI3PTbl3A%2FgfRIaCLDk%3D
Bild:

14: LAP Lambert Academic Publishing
15: 1605230765
16: #
17:
18:
19:
20:
21:
22:
23:
24:
25:
5: Ab 20¤ Versandkostenfrei in Deutschland
6: LAP Lambert Academic Publishing
7: Optimization of Pectin Extraction Variables for Orange Peel
:::: Hardcover/Naturwissenschaften, Medizin, Informatik, Technik/Technik

···· Rheinberg-Buch.de - Bücher, eBooks, DVD & Blu-ray
···· aufgenommen: 30.07.2020 · 11:35:50
···· & überprüft: 13.11.2020 · 02:26:05

: Optimization : Pectin : Extraction : Variables : Orange :

Optimization of Pectin Extraction Variables for Orange Peel

Preisprotokol